Slice of Heaven Farm Supper Club
A unique and intimate five-course dining experience with your farmers.
Sunday, September 9th, 2018
4 - 7pm
Slice of Heaven Farm will host a seasonal farm to table dinner featuring the talents of Chef Chris Bailey. The dinner will showcase the seasonal vegetables from our farm. Seating is limited and will fill fast. Do reserve in advance.
Guests will enjoy a leisurely tour of the farm property and then dine outdoors in a beautiful, rustic setting with your host farmers.
A full five course meal will be served which includes appetizer, soup, salad, main entree and dessert. A selection of wine/beer/cider will be paired for each dinner theme. The courses will be veggie-centric served with a locally-sourced, main course protein.
Each guest will receive a gourmet gift package featuring local artisan products. Our farm stand store will be open for guests if you’d like to purchase additional artisan products.
For the safety of our guests, we suggest that you either arrange for a designated driver within your party, or plan for a driving service to get you home safely.
Please dress appropriately for outdoor dining and touring around the farm.
Attendees must be 21 and over.
Meals will not be gluten-free or able to accommodate specific food allergies.
Come enjoy Slice of Heaven Farm's exclusive
supper club at the height of harvest season
Supper club date:
Sunday, September 9th, 4-7pm
Tickets are $150 each. Purchase here.
Meet Chef Chris
Chef Chris Bailey has cooked in numerous kitchens in Portland, bringing more than 10 years of restaurant, business and kitchen experience to the table. Departing Portland in 2014, Chef Chris began his next role with the distinguished underground supper club, Dinner Lab. Here, he was given the opportunity to travel the country,
growing his culinary expertise while working alongside the nation’s most prestigious chefs and culinary influencers. He set up creative and innovative pop-up restaurants that introduced a new style of
cooking and ground breaking food.
Since returning to Portland, Chef Chris remains a force with boundless energy, owning his own business, cooking at popups and consulting fellow small businesses. He possesses a unique style of cooking influenced by his upbringing in Hawaii. His ultimate goal is to make people smile with his refined style of comfort cooking as he once did back in the kitchen with his mother.